Baked Brie with Cranberries & Pecans
Baked Brie with Cranberries & Pecans is the ultimate crowd-pleaser that transforms a simple cheese wheel into a gourmet appetizer. With its creamy, gooey center combined with the sweetness of cranberries and the crunch of pecans, this dish is perfect for any occasion—from festive gatherings to cozy nights in. Serve it warm with your favorite crackers or bread for an unforgettable treat that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) wheel Brie cheese
- 1/2 cup cranberry sauce
- 1/3 cup pecans, toasted
- 2 sprigs fresh rosemary
- 2 tbsp honey
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on an oven-safe dish.
- Spoon cranberry sauce over the top, covering it generously.
- Sprinkle toasted pecans on top.
- Scatter fresh rosemary sprigs over the mixture.
- Drizzle honey on top.
- Bake for 15-20 minutes until gooey and bubbly.
- Let cool slightly before serving with crackers or bread.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a twist, substitute cranberries with figs or cherries. Add a drizzle of maple syrup for extra sweetness. Experiment with different nuts like walnuts or almonds.