Baked Apple Butter Crumble
Baked Apple Butter Crumble is a warm, comforting dessert that captures the essence of autumn with its delicious blend of tart apples, buttery crumble, and aromatic spices. This easy-to-make dish features a crispy topping that perfectly complements the gooey apple filling beneath. Ideal for gatherings or cozy nights in, each bite offers a delightful experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss apple slices with brown sugar, cinnamon, and vanilla extract.
- In another bowl, mix oats, flour, and butter until crumbly.
- Spread the apple mixture in a greased baking dish and top with the crumble.
- Bake for 35-40 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added crunch, mix in chopped walnuts or pecans. Substitute almond flour for a gluten-free version; ensure oats are certified gluten-free.