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Bacon Cheeseburger Rice

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Bacon Cheeseburger Rice is a comforting one-pot dish that delivers the beloved flavors of a classic cheeseburger in every bite. This easy-to-make recipe features tender rice mixed with savory ground beef, crispy bacon, and gooey cheddar cheese, making it an ideal choice for busy weeknight dinners or casual gatherings. Quick to prepare and satisfying, this dish promises smiles all around the table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 oz thick-cut bacon (diced)
  • 1 cup long-grain rice
  • 1 cup shredded cheddar cheese
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups low-sodium beef broth
  • 3 tbsp ketchup
  • 1 tbsp yellow mustard
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, cook diced bacon until crispy. Remove bacon but retain about two tablespoons of drippings in the skillet.
  2. Add diced onion to the skillet and sauté until soft, about three minutes. Stir in minced garlic and cook for an additional minute.
  3. Increase heat to medium-high and add ground beef, cooking until browned—about five minutes.
  4. Stir in long-grain rice and toast for about two minutes to enhance flavor.
  5. Add beef broth, ketchup, mustard, salt, and pepper; stir well to combine and bring to a simmer.
  6. Cover and reduce heat to low; cook for about fifteen minutes or until rice is tender. Incorporate cooked bacon and shredded cheese until melted. Serve hot.

Nutrition

Keywords: - For lighter options, substitute ground beef with turkey or veggie crumbles. - Feel free to customize toppings with jalapeños or pickles for added zest. - Store leftovers in an airtight container for up to three days; reheat with a splash of water.

Find it online: https://timeforkitchen.com/irresistible-bacon-cheeseburger-rice-recipe-flavor-explosion/