Baci Easter Crackle Bowl
Indulge in the festive joy of the Baci Easter Crackle Bowl, a delightful dessert that marries velvety chocolate with crispy treats, all adorned with vibrant sprinkles. This easy-to-make treat is perfect for gatherings or cozy nights in, transforming simple ingredients into a show-stopping centerpiece. Get ready to impress your friends and family with every crunchy bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 3 cups crisped rice cereal
- 1 cup mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Gather all ingredients on your counter.
- In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth.
- Remove from heat and fold in mini marshmallows until softened. Gradually mix in rice cereal until well-coated.
- Shape the mixture into bowls using a muffin tin lined with plastic wrap, pressing firmly to hold shape.
- Chill in the fridge for about 30 minutes until set.
- Pop out of molds and decorate with sprinkles as desired.
Nutrition
- Serving Size: 1 bowl (80g)
- Calories: 335
- Sugar: 21g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For variety, substitute rice cereal with puffed corn or gluten-free alternatives. Add caramel drizzle for extra sweetness or nuts for added crunch.