Apple Pumpkin Streusel Muffins
Apple Pumpkin Streusel Muffins are the ultimate fall treat, blending sweet apples and spiced pumpkin into a warm, fluffy delight. Topped with a buttery streusel that adds a satisfying crunch, these muffins are perfect for breakfast or an afternoon snack. Easy to make and irresistibly delicious, they will fill your kitchen with cozy aromas and impress your family and friends in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup pumpkin puree
- 1 cup diced apples (Granny Smith recommended)
- 2 large eggs
- ½ cup milk
- ½ cup brown sugar
- ¼ cup cold butter (cubed)
- ½ cup oats
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and milk until blended.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Fold in diced apples evenly into the batter.
- For the streusel topping, combine brown sugar, oats, and cold butter in a small bowl until crumbly.
- Divide muffin batter evenly into the muffin tin and sprinkle streusel on top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap apples for pears or add chocolate chips for variation. For added warmth, include nutmeg or ginger in the batter.