Apple Pie Tacos
Apple Pie Tacos are a delightful fusion of classic dessert flavors and fun, handheld convenience. Each crispy taco shell cradles a warm, gooey filling of cinnamon-spiced apples, making them an irresistible treat perfect for cozy nights or festive gatherings. Top with a scoop of vanilla ice cream for an indulgent finish that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 4 medium Granny Smith apples, peeled and diced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 tbsp lemon juice
- 2 tbsp butter
- Vanilla ice cream (optional)
Instructions
- Preheat the oven according to package instructions for store-bought shells or prepare homemade shells.
- In a skillet over medium heat, melt butter and add diced apples. Cook for about 5 minutes until tender.
- Sprinkle brown sugar and cinnamon over the apples, adding lemon juice. Cook for an additional 5 minutes until bubbly.
- Spoon the apple mixture into the taco shells.
- Bake filled tacos in the oven for 5 minutes for extra crispiness if desired.
- Serve warm topped with vanilla ice cream and caramel sauce.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 240
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in nutmeg or using different apple varieties. - Gluten-free tortillas can be used to accommodate dietary restrictions.