Apple Oatmeal Cookies
Apple Oatmeal Cookies are a delightful fall treat that perfectly combines the sweetness of fresh apples with hearty oats in every chewy bite. These cookies fill your home with an irresistible aroma, making them a must-bake for cozy gatherings or a comforting snack any time of day. Simple to prepare and bursting with flavor, enjoy these warm from the oven or as part of your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup diced apples (Fuji or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and vanilla until well combined.
- In another bowl, whisk together flour, rolled oats, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until fully combined.
- Fold in diced apples gently.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, mix in walnuts or raisins. - Substitute maple syrup for brown sugar for a unique flavor twist. - Store cookies in an airtight container at room temperature for up to one week.