Apple Crisp Mini Cheesecakes
Apple Crisp Mini Cheesecakes are a delightful autumn-inspired dessert that perfectly blends creamy cheesecake with the warm flavors of spiced apples. Nestled in a buttery graham cracker crust, these mini treats are ideal for gatherings or cozy evenings at home. With their beautiful presentation and irresistible taste, they will impress everyone at the table while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 1/2 cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh apples, peeled and diced (preferably Granny Smith)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- 1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- 2. In a bowl, combine graham cracker crumbs, 2 tbsp sugar, and melted butter. Press one tablespoon of the mixture into each muffin cup.
- 3. Beat softened cream cheese until smooth in another bowl. Add sour cream, remaining sugar, eggs, and vanilla; mix until creamy.
- 4. Toss diced apples with cinnamon and brown sugar, then fold into the cheesecake mixture.
- 5. Spoon two tablespoons of filling into each crust and bake for 20-25 minutes until slightly jiggly in the center.
- 6. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating nuts or caramel sauce on top before serving. Using room temperature ingredients will help achieve a smoother filling.