Irresistible Apple Crisp Mini Cheesecakes Recipe

Name: Apple Crisp Mini Cheesecakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 5 tbsp unsalted butter, melted; 1/2 cup granulated sugar (divided); 16 oz cream cheese, softened; 1/2 cup sour cream; 2 large eggs; 1 tsp vanilla extract; 2 cups fresh apples, peeled and diced (preferably Granny Smith); 1 tsp ground cinnamon; 1/4 cup brown sugar

Recipe By:

Howdy

Posted:

October 9, 2025

Updated:

October 9, 2025

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Apple Crisp Mini Cheesecakes are like a warm hug on a chilly autumn day, wrapped in a buttery graham cracker crust and topped with spiced apple goodness. Imagine sinking your spoon into creamy cheesecake filled with the sweet aromas of cinnamon and brown sugar. It’s pure bliss!

These delightful mini desserts spark memories of family gatherings where the sweet scent of apples mingled with laughter and joy. Perfect for holidays or cozy evenings, they promise to take your taste buds on a delicious adventure that you won’t soon forget.

Why You'll Love This Recipe

Apple Crisp Mini Cheesecakes are simple to make, perfect for beginner bakers.
They burst with flavor from fresh apples and spices that create an irresistible treat.
The stunning presentation will impress your guests at any gathering.
These mini desserts are versatile enough to be enjoyed year-round, not just during fall!

Ingredients for Apple Crisp Mini Cheesecakes

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use store-bought crumbs or crush your own for a fresh taste; they provide the perfect crunchy base.
Unsalted Butter: Melted butter binds the crust together; ensure it’s unsalted for better control over the overall flavor.
Granulated Sugar: You’ll need sugar for both the crust and filling, adding sweetness to balance the tartness of apples.
Cream Cheese: Softened cream cheese is essential for that rich, creamy texture that forms the cheesecake base.
Sour Cream: It adds a tangy flavor that complements the sweetness of the apples beautifully.
Eggs: Eggs help set the cheesecake; use large eggs for consistent results.
Vanilla Extract: Pure vanilla extract elevates flavor profiles and adds warmth to each bite.
Fresh Apples: Choose tart varieties like Granny Smith to add a nice contrast to the sweet cheesecake.
Cinnamon: A must-have spice that brings warmth and depth to both the apple topping and filling.
Brown Sugar: Brown sugar enhances the caramel notes in cooked apples, making them even more delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Crisp Mini Cheesecakes

How to Make Apple Crisp Mini Cheesecakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners or spray with nonstick cooking spray so nothing sticks during baking.

Step 2: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Spoon about one tablespoon of this mixture into each muffin cup and press down firmly with your fingers or a small glass.

Step 3: Make the Filling

In another bowl, beat softened cream cheese until smooth using an electric mixer. Add sour cream, granulated sugar, eggs, and vanilla extract. Mix until well combined and creamy—no lumps allowed!

Step 4: Add Flavor

Peel and dice fresh apples into small pieces. In a separate bowl, mix diced apples with cinnamon and brown sugar. Gently fold this mixture into your cheesecake filling.

Step 5: Assemble

Spoon about two tablespoons of apple cheesecake filling on top of each crust in your muffin tin until they’re nearly full.

Step 6: Bake

Place in the preheated oven and bake for about 20-25 minutes or until set but slightly jiggly in the center. Remove from oven and let cool completely before transferring them to the fridge for at least two hours.

Once chilled, serve these delightful mini cheesecakes cold or at room temperature drizzled with caramel sauce for an added touch of decadence! Enjoy your culinary masterpiece while relishing every bite!

You Must Know

These delightful Apple Crisp Mini Cheesecakes are not just a treat for the taste buds; they also make dessert look fancy without the fuss.
With layers of creamy cheesecake and a crunchy apple topping, they’re perfect for impressing guests or indulging yourself.

Perfecting the Cooking Process

Begin by preparing the crust while you preheat your oven. Once the crust is ready, whip up the cheesecake filling. Bake everything together for the perfect mini cheesecakes, ensuring each component shines in its role.

Add Your Touch

Feel free to swap out apples for pears or add a sprinkle of cinnamon into your cheesecake mixture. For extra fun, top with caramel sauce or nuts to create your own signature flavor!

Storing & Reheating

Store your mini cheesecakes in an airtight container in the fridge for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds before serving.

Chef's Helpful Tips

Use room temperature cream cheese for a smoother filling that blends easily.
Avoid overmixing to keep your cheesecake light and fluffy.
Let them cool completely before adding toppings for best results.

I remember the first time I made Apple Crisp Mini Cheesecakes for a family gathering. My cousin took one bite and exclaimed it was like “fall on a plate.” That’s when I knew I had struck dessert gold!

FAQs :

What ingredients do I need for Apple Crisp Mini Cheesecakes?

To make Apple Crisp Mini Cheesecakes, you will need cream cheese, sugar, vanilla extract, and sour cream for the cheesecake filling. For the crust, you’ll require graham cracker crumbs, butter, and sugar. Additionally, use fresh apples, cinnamon, and oats to create the delicious apple crisp topping. These ingredients combine to deliver a rich flavor and delightful texture in each mini cheesecake.

How long do Apple Crisp Mini Cheesecakes need to chill?

After baking your Apple Crisp Mini Cheesecakes, it’s essential to let them chill in the refrigerator. Ideally, they should cool for at least 2 hours before serving. This chilling time allows the cheesecakes to firm up and enhances their flavors. For the best experience, consider chilling them overnight so that they develop a perfect consistency and taste.

Can I make Apple Crisp Mini Cheesecakes ahead of time?

Yes, making Apple Crisp Mini Cheesecakes ahead of time is a great idea! You can prepare them a day or two in advance. Simply bake them as directed and allow them to cool before refrigerating. When ready to serve, add the apple crisp topping just before serving for a fresh crunch. This way, you will save time on the day of your gathering or event.

What can I serve with Apple Crisp Mini Cheesecakes?

Apple Crisp Mini Cheesecakes pair wonderfully with various accompaniments. Consider serving them with a drizzle of caramel sauce or a dollop of whipped cream on top for added indulgence. A scoop of vanilla ice cream alongside these mini treats can also enhance their flavors. Fresh apple slices or a sprinkle of cinnamon can complement their taste beautifully.

Conclusion for Apple Crisp Mini Cheesecakes :

In summary, Apple Crisp Mini Cheesecakes are a delightful dessert that combines creamy cheesecake with a crunchy apple topping. With simple ingredients like cream cheese and fresh apples, they are easy to prepare and perfect for any occasion. Chilling them allows the flavors to meld beautifully, making each bite an exquisite experience. Enjoy these mini cheesecakes at parties or family gatherings for an unforgettable treat!

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