Apple Cranberry Dinner Rolls
Apple Cranberry Dinner Rolls are a delightful combination of warm, fluffy bread infused with sweet apples and tart cranberries. These rolls are perfect for family gatherings, holiday meals, or cozy dinners at home. With their irresistible aroma and mouthwatering flavor, they will surely impress your guests and make any meal feel special.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water (110°F/43°C)
- 1/4 cup granulated sugar
- 1 tsp salt
- 4 tbsp softened butter
- 1 cup chopped apples (e.g., Granny Smith)
- 1 cup dried cranberries
- 2 large eggs
Instructions
- Activate the yeast by combining warm water, yeast, and a pinch of sugar in a bowl. Let sit until foamy (5-10 minutes).
- In a separate bowl, mix flour, remaining sugar, salt, butter, eggs, apples, and cranberries. Add the activated yeast mixture and stir until just combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let rise in a warm place until doubled in size (about an hour).
- Punch down the dough, divide it into equal portions, and shape each into balls. Place them on parchment-lined baking sheets.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For fluffier rolls, knead the dough thoroughly to develop gluten. You can customize by substituting cranberries with raisins or cherries. Store leftovers in an airtight container at room temperature for up to two days or freeze for future use.