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Apple Cinnamon Streusel Muffins

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Apple Cinnamon Streusel Muffins are a delightful treat that combines a moist, fluffy muffin with a crunchy, buttery streusel topping. Infused with sweet apples and warm cinnamon, these muffins evoke cozy moments and are perfect for breakfast or a snack. Easy to make and sure to impress, enjoy them warm with a pat of butter for a delicious burst of flavor in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk (whole or almond)
  • 2 large eggs
  • 1 1/2 cups diced apples (preferably Granny Smith)
  • For the Streusel Topping: 1/2 cup brown sugar, packed
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix melted butter and milk until well combined. Beat in eggs one at a time.
  4. Combine wet ingredients into dry ingredients; stir gently until just mixed. Fold in diced apples.
  5. In a small bowl, mix brown sugar, oats, flour, cinnamon, and softened butter until crumbly for the streusel topping.
  6. Spoon muffin batter into tins; sprinkle generously with streusel topping. Bake for about 20-25 minutes until golden brown.

Nutrition

Keywords: To customize your muffins, consider swapping apples for pears or adding nuts for extra crunch. You can also introduce spices like nutmeg or vanilla extract for an exciting flavor twist.

Find it online: https://timeforkitchen.com/irresistible-apple-cinnamon-streusel-muffins-recipe/