Irresistible Apple Cinnamon Streusel Muffins Recipe

Name: Apple Cinnamon Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup milk (whole or almond); 2 large eggs; 1 1/2 cups diced apples (preferably Granny Smith); For the Streusel Topping: 1/2 cup brown sugar, packed; 1/2 cup old-fashioned oats; 1/4 cup all-purpose flour; 1 teaspoon cinnamon; 1/4 cup unsalted butter, softened

Recipe By:

Cathy

Posted:

September 6, 2025

Updated:

September 6, 2025

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Apple Cinnamon Streusel Muffins are like a warm hug on a chilly day, with their inviting aroma wafting through your kitchen and making it feel like a cozy café. The sweet scent of apples mingling with cinnamon will make your mouth water before you even take your first bite. These muffins are not just food; they evoke memories of family gatherings, lazy Sunday mornings, and the kind of bliss that only fresh-baked goods can bring.

Imagine pulling these golden-brown beauties from the oven, their crisp streusel topping glistening with buttery goodness. Each bite is a delightful combination of soft muffin texture and crunchy topping, bursting with juicy apple pieces. Whether you enjoy them for breakfast or as an afternoon snack, these muffins promise to elevate any occasion—be it a festive gathering or a simple moment of self-indulgence.

Why You'll Love This Recipe

These Apple Cinnamon Streusel Muffins are an absolute breeze to whip up, perfect for busy mornings or last-minute guests.
The flavor explosion combines warm spices and sweet apples, creating a delightful treat everyone will love.
Visually stunning with their golden tops and speckled cinnamon, they add charm to any table setting.
Versatile enough to be served warm or at room temperature, they’re ideal for breakfast, brunch, or even dessert!

Ingredients for Apple Cinnamon Streusel Muffins

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient. Use unbleached flour for a richer taste.
Granulated Sugar: Sweetens the muffins beautifully; consider adjusting based on personal preference.
Baking Powder: Essential for that lovely rise; make sure it’s fresh for best results.
Cinnamon: A must-have spice that brings warmth and depth to the flavor profile.
Apples: Use tart apples like Granny Smith for a nice contrast against the sweetness of the muffins.
Unsalted Butter: Adds richness; ensure it’s softened but not melted for easy mixing.
Milk: Whole milk works best for moisture; you can substitute almond milk if needed.

For the Streusel Topping:

Brown Sugar: Adds caramel notes; using packed brown sugar gives more moisture.
Oats: They add texture and crunch to the topping; old-fashioned oats work best here.
Additional Cinnamon: A sprinkle for extra flavor in your streusel mix will take it up a notch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Cinnamon Streusel Muffins

How to Make Apple Cinnamon Streusel Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.

Step 2: Prepare Your Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until fully combined.

Step 3: Mix Your Wet Ingredients

In another bowl, combine melted butter and milk until well blended. Then beat in eggs one at a time until fully incorporated.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix! Fold in diced apples for that fruity goodness.

Step 5: Make the Streusel Topping

In a small bowl, mix together brown sugar, oats, flour (about half of what’s left), cinnamon, and softened butter until crumbly.

Step 6: Fill Muffin Tins

Spoon batter evenly into muffin tins and sprinkle streusel topping generously over each one. Bake in preheated oven for about 20-25 minutes or until golden brown.

Transfer to plates and serve warm for an unforgettable experience that will have everyone begging for seconds! Enjoy your scrumptious Apple Cinnamon Streusel Muffins with coffee or tea—because every wonderful moment deserves delicious treats!

You Must Know

These delightful Apple Cinnamon Streusel Muffins will transform your mornings.
They are easy to whip up and perfect for making ahead.
The sweet aroma will fill your kitchen, making your family rush to the breakfast table.
Enjoy them warm with a pat of butter!

Perfecting the Cooking Process

Start by preheating your oven and preparing the muffin tin with liners. While that’s happening, mix the dry ingredients in one bowl and the wet ingredients in another. Combine them, then fold in the apples. Lastly, sprinkle that heavenly streusel topping before baking.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for an extra crunch. You can also adjust the spices—maybe throw in a pinch of nutmeg or even some vanilla extract for a flavor twist that’ll make your taste buds dance.

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months. To reheat, pop them in the microwave for 15-20 seconds or toast them lightly.

Chef's Helpful Tips

For perfectly domed muffins, avoid overmixing your batter; a few lumps are okay.
Using room temperature eggs helps create fluffier muffins.
Let the muffins cool slightly before adding any glaze to avoid it melting away!

Sometimes when I bake these muffins, I can hear my kids fighting over who gets the last one. Their giggles and happy faces remind me why I love baking so much; it brings us all together!

FAQs:

What ingredients do I need for Apple Cinnamon Streusel Muffins?

To make delicious Apple Cinnamon Streusel Muffins, you will need all-purpose flour, baking powder, cinnamon, and salt. Additionally, you’ll need granulated sugar, brown sugar, eggs, milk, butter, and fresh apples. The streusel topping requires flour, oats, brown sugar, and butter as well. These ingredients come together to create a moist muffin with a delightful crunchy topping.

How can I store leftover Apple Cinnamon Streusel Muffins?

After baking your Apple Cinnamon Streusel Muffins, allow them to cool completely. Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, consider placing them in the refrigerator or freezing them. If freezing muffins, wrap each one in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.

Can I use other fruits for this muffin recipe?

Yes! While apples are the star of the show in Apple Cinnamon Streusel Muffins, you can easily substitute other fruits based on your preference. Pears work beautifully and add a similar sweetness. Berries like blueberries or raspberries can also be used for a different flavor profile. Just ensure that the fruit is cut into small pieces to maintain the muffin’s texture.

How long does it take to bake Apple Cinnamon Streusel Muffins?

Baking Apple Cinnamon Streusel Muffins typically takes about 20 to 25 minutes at 350°F (175°C). Keep an eye on them during the last few minutes of baking; they are ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Allow the muffins to cool slightly before enjoying their scrumptious flavor.

Conclusion for Apple Cinnamon Streusel Muffins:

In summary, Apple Cinnamon Streusel Muffins are easy to make with simple ingredients that yield fantastic results. With their soft texture and crunchy topping, these muffins are perfect for breakfast or a snack. Remember to store leftovers properly to enjoy them later. Feel free to experiment with different fruits for variety. Try this delightful recipe today and savor every bite of these homemade treats!

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