Apple Cinnamon French Toast
Apple Cinnamon French Toast is a warm, comforting dish that combines thick slices of buttery bread soaked in a spiced custard, topped with caramelized apples. Perfect for lazy weekends or special brunches, this recipe transforms simple ingredients into a showstopper that delights the senses. Experience the delightful aroma of cinnamon and sweetness of apples as you indulge in this irresistible breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut brioche or challah
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1 cup Granny Smith apples, peeled and sliced
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Sauté sliced apples in butter over medium heat for 5-7 minutes until soft and caramelized.
- Dip each slice of bread into the egg mixture until soaked but not falling apart.
- Heat butter in a skillet over medium heat and cook soaked bread slices for about 3-4 minutes per side until golden brown.
- Serve topped with sautéed apples and drizzle with maple syrup if desired.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: - For added flavor, consider sprinkling nutmeg or cloves into the custard mixture. - To make ahead, prepare the custard and soak bread overnight in the fridge.