Apple Cider Whoopie Pie Cookies
Apple Cider Whoopie Pie Cookies are a scrumptious fall delight that pairs two soft, spiced cookies with a creamy filling. With the warm flavors of cinnamon and nutmeg, these cookies encapsulate the essence of autumn in every bite. Perfect for sharing at gatherings or indulging during cozy nights at home, they bring a touch of sweetness that’s hard to resist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup apple cider
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat softened butter and granulated sugar until fluffy.
- Mix in apple cider and eggs until smooth.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized dollops onto prepared sheets; bake for 12-15 minutes until lightly golden.
- For the filling, beat softened butter and powdered sugar until creamy; add more apple cider if needed.
- Once cookies cool, spread or pipe filling between two cookies to create sandwiches.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. Add chopped nuts for extra texture or try different spices like cloves for a unique flavor.