Apple Cider Glazed Ham Slices
Apple Cider Glazed Ham Slices are a delightful fusion of sweet and savory flavors that elevate any meal. Tender ham slices are coated in a luscious apple cider glaze, creating a caramelized exterior that’s both visually stunning and irresistibly tasty. Perfect for family gatherings or special occasions, this easy recipe transforms basic ingredients into a showstopper dish that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in ham slices (1 inch thick)
- 1 cup fresh apple cider
- 1/2 cup light brown sugar
- 2 tbsp Dijon mustard
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 cup pineapple juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together apple cider, brown sugar, Dijon mustard, cinnamon, cloves, and pineapple juice until smooth.
- Grease a baking dish and arrange the ham slices in a single layer.
- Pour the glaze generously over each slice.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until caramelized.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For added flavor, sear the ham slices in a hot pan before glazing. You can substitute apple cider with orange juice for a citrusy twist or add crushed red pepper flakes for extra heat.