Apple Cider Floats
Apple Cider Floats are the perfect autumn treat, blending the crisp taste of fresh apple cider with smooth vanilla ice cream. Topped with whipped cream and a sprinkle of cinnamon, this delicious dessert is ideal for cozy evenings or festive gatherings, evoking nostalgic memories of fall. Quick and easy to make, you can enjoy this sweet and tangy delight with friends or indulge in a moment of self-care.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apple cider
- 2 cups vanilla ice cream
- 4 cinnamon sticks
- 1 cup whipped cream
Instructions
- Chill two tall glasses in the freezer for about 10 minutes.
- Scoop 1 cup of vanilla ice cream into each glass.
- Slowly pour 1 cup of chilled apple cider over the ice cream.
- Top each float with a generous dollop of whipped cream and sprinkle cinnamon on top.
- Insert a cinnamon stick into each float and serve immediately.
Nutrition
- Serving Size: 1 float (335g)
- Calories: 380
- Sugar: 60g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For a twist, use caramel or pumpkin-flavored ice cream. Add a sprinkle of nutmeg or fresh apple slices for garnish. Substitute apple cider with sparkling cider for an extra fizz.