Apple Cider Floats
Apple Cider Floats are a delightful autumn treat that combines the crisp sweetness of sparkling apple cider with the creamy richness of vanilla ice cream. This refreshing dessert drink is perfect for gatherings or cozy nights in, evoking warm memories of fall festivities. With simple ingredients and easy preparation, you can impress your guests while enjoying every bubbly sip of this nostalgic favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups sparkling apple cider
- 2 cups vanilla ice cream
- 1 tsp ground cinnamon
- Whipped cream (optional)
Instructions
- Chill glasses in the freezer for 10-15 minutes.
- Scoop 2 generous scoops of vanilla ice cream into each chilled glass.
- Slowly pour sparkling apple cider over the ice cream until frothy and full.
- Sprinkle ground cinnamon generously on top.
- Optionally, add whipped cream for extra indulgence.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 float (250g)
- Calories: 360
- Sugar: 45g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Experiment with different ice cream flavors like caramel or cinnamon for a unique twist. Add fresh apple slices or crushed nuts as toppings to enhance flavor and presentation. For an adult version, consider adding a splash of rum or bourbon.