Apple Butter Pork Chops
Apple Butter Pork Chops are a deliciously unique dish that beautifully blends the sweetness of apple butter with savory pork chops. This recipe is perfect for a cozy family dinner or special occasions, offering a comforting yet sophisticated flavor profile that will impress your guests. With simple ingredients and straightforward preparation, you can create a mouthwatering meal that’s sure to be a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 cup apple butter
- 2 tsp garlic powder
- 2 tbsp Dijon mustard
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix the apple butter, Dijon mustard, soy sauce, and garlic powder until smooth.
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, then sear each side for 3-4 minutes until golden brown.
- Transfer the seared chops to the baking dish and generously coat them with the apple butter glaze.
- Bake for 20-25 minutes or until the internal temperature reaches at least 145°F (63°C).
- Serve hot, drizzling any remaining glaze over the chops.
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 380
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For richer flavor, use homemade apple butter if possible. Experiment by substituting apple butter with peach or pumpkin butter for different flavor profiles. Store leftovers in an airtight container for up to three days; reheat gently in a skillet with a splash of apple juice to keep them moist.