Air-Whipped Feta Flatbread with Roasted Grapes
Air-Whipped Feta Flatbread with Roasted Grapes is an irresistible culinary delight that combines creamy whipped feta, sweet roasted grapes, and a drizzle of honey atop warm flatbread. This dish transforms simple ingredients into a stunning appetizer or main course that’s perfect for gatherings or cozy nights at home. With its vibrant colors and mouthwatering flavors, this flatbread not only pleases the palate but also makes for an Instagram-worthy presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 8 oz high-quality feta cheese
- 1 cup fresh grapes (red or green)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil (divided)
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry grapes, then toss them in a bowl with 1 tbsp olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until blistered.
- In a blender, combine feta cheese with the remaining 1 tbsp olive oil and blend until creamy.
- Spread the whipped feta generously over the flatbread.
- Scatter the roasted grapes on top of the feta.
- Bake for 10 minutes until the edges are golden brown.
- Drizzle honey over the flatbread before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Feel free to add herbs like rosemary for extra flavor or swap grapes for figs or roasted veggies. Allow roasted grapes to cool slightly before adding them to the flatbread for better texture.