Air Fryer Turkey Meatballs
Air Fryer Turkey Meatballs are the perfect blend of flavor and health, delivering a mouthwatering experience without the guilt. Juicy and tender on the inside, with a crisp exterior, these turkey meatballs are quick to prepare and versatile enough for any meal occasion. Pair them with your favorite sauce or serve them as an appetizer at gatherings—a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 large egg
- Salt and pepper to taste
- 1 cup good-quality tomato sauce
- 1/4 cup fresh basil leaves
Instructions
- In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, egg, salt, and pepper until combined. Avoid overmixing to keep meatballs tender.
- Roll mixture into 1-inch balls and place on a plate.
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Arrange meatballs in a single layer in the air fryer basket and cook for 12-15 minutes until golden brown.
- While cooking, warm tomato sauce in a saucepan over medium heat; stir in fresh basil and simmer for 5-7 minutes.
- Toss cooked meatballs in sauce or serve alongside it.
Nutrition
- Serving Size: 2 meatballs (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: Customize by adding herbs like oregano or substituting breadcrumbs with almond flour for gluten-free options. Store leftovers in an airtight container in the fridge for up to three days; reheat in air fryer at 350°F for about five minutes.