Air Fryer Egg and Cheese Toast
Air Fryer Egg and Cheese Toast is a quick and delicious breakfast that combines crispy toast, gooey cheese, and a perfectly cooked egg. This delightful dish comes together in minutes, making it perfect for lazy weekends or busy mornings. Enjoy customizable toppings for an Instagram-worthy meal that pleases everyone at the table!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 tbsp butter or olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- Spread butter or olive oil on one side of each slice of bread.
- Place the bread slices in the air fryer basket with the buttered sides up.
- Sprinkle a generous layer of cheese on each slice.
- Crack an egg onto each slice of cheese-covered toast.
- Air fry for about 6-8 minutes until the yolk is set and the cheese is melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 slice (134g)
- Calories: 369
- Sugar: 2g
- Sodium: 606mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 186mg
Keywords: Experiment with different types of bread for unique flavors. Add spices like paprika or herbs for extra zest. Store leftovers in an airtight container for up to two days; reheat in the air fryer.