Irresistible 5 Ingredient Dessert Peanut Butter Fudge Recipe

There’s something magical about the combination of peanut butter and fudge that sends taste buds into a euphoric dance. Picture this: smooth, creamy peanut butter mingling with velvety chocolate, all wrapped in a sweet embrace. You can’t help but wonder why you haven’t made 5 Ingredient Dessert Peanut Butter Fudge sooner. This indulgent treat is the kind of dessert that makes you weak at the knees—perfect for a cozy night in, a birthday party, or simply when you need to impress your friends without breaking a sweat.

I remember the first time I tried my hand at making fudge. It was one of those evenings where I found myself staring at an empty pantry, contemplating my life choices—or rather, my lack of snack options. As luck would have it, peanut butter called my name from the back of the shelf, and thus began my love affair with this simple yet decadent creation. Whether you’re hosting a gathering or just want to treat yourself after a long day, this fudge promises to deliver pure bliss in every bite.

Ingredients for 5 Ingredient Dessert Peanut Butter Fudge

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Choose creamy or crunchy based on your texture preference; both work wonderfully.
• Sweetened Condensed Milk: This magical ingredient acts as your sweetener and binder, giving the fudge its decadent richness.
• Chocolate Chips: Semi-sweet chocolate chips are ideal for balancing sweetness; dark chocolate adds an intense flavor.
• Butter: A little butter enhances creaminess and helps with texture; unsalted is typically best.
• Vanilla Extract: A splash of vanilla elevates the flavors and adds depth to your fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 5 Ingredient Dessert Peanut Butter Fudge

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Baking Dish

Start by lining an 8×8-inch baking dish with parchment paper. This will not only make cleanup a breeze but also help you lift out the fudge once it’s set.

Step 2: Melt Chocolate and Butter

In a medium saucepan over low heat, combine chocolate chips and butter. Stir continuously until melted and smooth—this is when your kitchen will start to smell like heaven!

Step 3: Add Peanut Butter

Once melted, remove from heat and stir in peanut butter until fully combined. The mixture should be smooth and glossy—just try not to eat it all at this stage.

Step 4: Mix in Sweetened Condensed Milk

Next, pour in the sweetened condensed milk and mix well. The consistency will thicken nicely; resist the urge to dive headfirst into the bowl.

Step 5: Add Vanilla Extract

Stir in the vanilla extract until evenly incorporated. Your fudge mixture should now resemble something you’d want to swim in if it weren’t so sticky.

Step 6: Pour into Baking Dish

Transfer the mixture into your prepared baking dish and spread it out evenly using a spatula. Don’t worry if it looks messy; it’s all going to be delicious soon!

Step 7: Chill Until Set

Place your fudge in the refrigerator for about two hours or until firm. Once set, lift it out using the parchment paper and cut into squares for serving.

Transfer to plates and enjoy this delightful treat that always leaves everyone wanting more!

Perfecting the Cooking Process

To whip up this delightful fudge, start by gathering all your ingredients. Melt the peanut butter and chocolate together first for a smooth blend. Then, mix in the sweetener and vanilla before pouring everything into a lined dish to set.

Add Your Touch

Feel free to customize this fudge by substituting peanut butter with almond or cashew butter. You can also sprinkle in some sea salt or chopped nuts for an extra crunch. The possibilities are endless!

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the fridge where it can last for several weeks. Reheat gently in the microwave if you prefer it warm.

Sharing this recipe reminds me of that time I made this fudge for a family gathering. My cousin took one bite and declared it “life-changing.” I still chuckle thinking about his dramatic reaction as he savored each piece!

FAQs :

What ingredients do I need for 5 Ingredient Dessert Peanut Butter Fudge?

To make 5 Ingredient Dessert Peanut Butter Fudge, you will need creamy peanut butter, sweetened condensed milk, vanilla extract, a pinch of salt, and powdered sugar. These simple ingredients create a rich and delicious fudge that is perfect for satisfying your sweet tooth. The combination of peanut butter and sweetened condensed milk ensures a smooth texture and incredible flavor. Don’t forget to use high-quality peanut butter for the best results!

How long does it take to prepare 5 Ingredient Dessert Peanut Butter Fudge?

Preparation for 5 Ingredient Dessert Peanut Butter Fudge is quick and easy. In just about 15 minutes, you can mix all the ingredients together and pour the mixture into a baking dish. After that, refrigerate the fudge for at least two hours to allow it to set properly. Once it’s firm, you can cut it into squares and enjoy this delightful treat!

Can I customize my 5 Ingredient Dessert Peanut Butter Fudge?

Absolutely! You can easily customize your 5 Ingredient Dessert Peanut Butter Fudge by adding mix-ins such as chocolate chips, nuts, or even dried fruits. If you prefer a different flavor profile, try using almond butter or cashew butter instead of peanut butter. These variations will give your fudge a unique twist while maintaining its creamy texture.

How should I store 5 Ingredient Dessert Peanut Butter Fudge?

To keep your 5 Ingredient Dessert Peanut Butter Fudge fresh, store it in an airtight container in the refrigerator. This will help maintain its texture and flavor. If you want to keep it longer, consider freezing the fudge in individual portions. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight for the best taste experience.

Conclusion for 5 Ingredient Dessert Peanut Butter Fudge :

In summary, the 5 Ingredient Dessert Peanut Butter Fudge is an easy-to-make treat that combines just a few simple ingredients to create a rich dessert experience. With minimal prep time and endless customization options, this fudge is perfect for any occasion. Whether enjoyed on its own or as part of a dessert platter, this recipe is sure to satisfy your cravings. Try making this delicious fudge today and share it with friends and family!

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5 Ingredient Dessert Peanut Butter Fudge

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5 Ingredient Dessert Peanut Butter Fudge is a creamy, indulgent treat that brings together the irresistible flavors of peanut butter and chocolate. With just five simple ingredients, this quick and easy fudge melts in your mouth, making it the perfect dessert for any occasion—be it a cozy night in or a festive gathering. Impress your friends and family with this deliciously rich fudge that requires minimal effort but delivers maximum flavor.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 25 minute
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan over low heat, melt chocolate chips and butter until smooth.
3. Remove from heat; stir in peanut butter until well combined.
4. Mix in sweetened condensed milk until the mixture thickens.
5. Add vanilla extract and stir to combine thoroughly.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Refrigerate for about two hours or until set. Cut into squares and enjoy!

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 14g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For added flair, sprinkle sea salt on top before chilling. Customize by adding nuts or swapping peanut butter for almond or cashew butter.