Turtle Bars
Turtle Bars are the ultimate indulgence, combining rich layers of chocolate, gooey caramel, and crunchy pecans in a delightful dessert that will satisfy any sweet tooth. Perfect for celebrations or cozy evenings at home, these bars are not only easy to prepare but also promise to impress your guests with their decadent flavors and textures. Experience the comforting nostalgia of family gatherings with every bite of these irresistible treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- ¾ cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an ungreased baking dish.
- Pour sweetened condensed milk over the crust. Evenly sprinkle chocolate chips on top, then drizzle with caramel sauce.
- Add chopped pecans over the mixture.
- Bake for about 25 minutes until bubbly and golden brown. Allow cooling for at least one hour before slicing into squares.
- Serve warm, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute pecans with walnuts or almonds for a twist. Use dark or milk chocolate based on personal preference. Ensure caramel is at room temperature before pouring to prevent melting the chocolate layer.