Red Velvet Trifle with Mascarpone Cream
Red Velvet Trifle with Mascarpone Cream is a show-stopping dessert that combines layers of moist red velvet cake with silky mascarpone cream. This indulgent treat not only pleases the palate but also creates a stunning visual impact, making it perfect for any occasion—from birthdays to casual weeknight dinners. With simple ingredients and foolproof techniques, this trifle is both impressive and approachable, ensuring that even novice bakers can enjoy success in the kitchen.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- Cocoa powder (for dusting)
- Dark chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Prepare two round cake pans by greasing them.
- Bake the red velvet cake according to package instructions. Allow it to cool completely.
- In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone cheese, sugar, and vanilla extract until combined.
- Cut the cooled cake into bite-sized cubes.
- In a trifle dish or individual cups, layer the cake cubes and mascarpone cream alternately until all ingredients are used.
- Dust the top layer with cocoa powder and garnish with chocolate shavings. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1/8 trifle (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For a gluten-free version, substitute regular flour with gluten-free all-purpose flour in the cake mix. Add fresh berries or flavored liqueurs to elevate your trifle's flavor profile.