Chocolate Covered Raspberries
Chocolate Covered Raspberries are an irresistible treat that combines the natural tartness of fresh raspberries with the rich decadence of dark chocolate. This delightful dessert is perfect for any occasion, transforming simple ingredients into a stunningly beautiful and delicious indulgence. Whether you’re entertaining guests or enjoying a cozy night in, these treats will elevate your dessert game and leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (12 raspberries) 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz high-quality dark chocolate (60% cocoa or higher)
- 1 tsp coconut oil
- 1/4 tsp sea salt (for sprinkling)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring frequently until melted and smooth.
- Dip each raspberry by holding it by the stem or bottom, allowing excess chocolate to drip off before placing it on the prepared baking sheet.
- While the chocolate is still wet, lightly sprinkle sea salt over each raspberry.
- Chill in the refrigerator for about 30 minutes or until the chocolate hardens.
Nutrition
- Serving Size: 1 raspberry (approximately 16g)
- Calories: 43
- Sugar: 3g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your chocolate-covered raspberries using milk or white chocolate for different flavors. Add toppings like crushed nuts or sprinkles for added texture and flair. Store leftovers in an airtight container in the fridge for up to three days.