Bacon Cream Cheese Tortellini
Bacon Cream Cheese Tortellini is a delightful comfort food that marries tender tortellini with a rich, creamy sauce made from cream cheese, crispy bacon, and vibrant spinach. This dish is not only easy to prepare but also perfect for impressing guests at any gathering. With its savory flavors and satisfying textures, every bite offers a taste of indulgence that’s sure to leave everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 6 oz thick-cut bacon
- 8 oz cream cheese, softened
- 1/2 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Transfer to paper towels to drain excess grease.
- In the same skillet with bacon drippings, sauté minced garlic until fragrant (about 1 minute).
- Add cream cheese, chicken broth, and heavy cream; stir until smooth. If too thick, add more chicken broth as needed.
- Stir in fresh spinach until wilted, then add parmesan cheese and mix well.
- Gently fold in cooked tortellini and crumbled bacon until evenly coated. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using flavored cream cheese or incorporating vegetables like cherry tomatoes or bell peppers. - Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of milk or cream.