Yuzu & White-Chocolate Truffles
Indulge in the exquisite fusion of zesty yuzu and creamy white chocolate with these delightful truffles. Each bite delivers a refreshing citrus burst wrapped in a smooth, velvety ganache, making them the perfect treat for any occasion. Whether you’re entertaining guests or treating yourself, these truffles are sure to impress with their stunning presentation and unforgettable flavors.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Ingredients
Scale
- 1/2 cup fresh yuzu juice
- 8 oz high-quality white chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter, cubed
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare the ganache by heating heavy cream in a saucepan over medium heat until small bubbles form. Remove from heat.
- Pour hot cream over the chopped white chocolate in a bowl and let sit for 1 minute before stirring until smooth.
- Mix in the fresh yuzu juice and cubed butter until fully incorporated.
- Cover the ganache with plastic wrap and refrigerate for about 2 hours until firm.
- Scoop out small amounts of ganache and roll into smooth balls using your palms.
- Dust each truffle with cocoa powder until fully coated.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added texture, consider rolling the truffles in crushed nuts or matcha powder. Store truffles in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.