Wild Mushroom & Truffle Mac ’n Cheese
Wild Mushroom & Truffle Mac ’n Cheese is a gourmet twist on a classic comfort food favorite. This creamy, cheesy pasta dish combines earthy wild mushrooms with a hint of luxurious truffle oil, creating an indulgent experience that warms the soul. Perfect for cozy nights in or festive gatherings, this recipe is easy to master and will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup wild mushrooms (shiitake and cremini)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, grated
- ½ cup Parmesan cheese, grated
- 1 tsp truffle oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Boil elbow macaroni in salted water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté wild mushrooms until golden brown.
- Stir in flour and cook for about 2 minutes to create a roux.
- Gradually whisk in milk, stirring until thickened (about 5 minutes). Add cheddar and Parmesan until melted.
- Fold in cooked macaroni and drizzle with truffle oil; mix gently.
- Serve immediately or transfer to an oven-safe dish for baking.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
Keywords: Swap out cheeses like gouda for different flavors. Add cooked bacon or fresh herbs for extra depth. For meal prep, store leftovers in an airtight container; reheat with a splash of milk.