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White Christmas Truffle Cake

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Experience the enchantment of the holiday season with our White Christmas Truffle Cake, a delightful dessert that combines rich chocolate flavors with creamy truffle filling. This eye-catching cake is perfect for festive gatherings and will leave your family and friends begging for seconds. With simple ingredients and easy-to-follow steps, this recipe transforms your kitchen into a winter wonderland of flavor.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 1 cup heavy cream
  • 1 cup white chocolate chips
  • ½ tsp peppermint extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream softened butter with granulated sugar until light and fluffy (3-5 minutes).
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk or water until just combined.
  6. Pour batter into prepared pans and bake for 25-30 minutes; a toothpick should come out clean.
  7. For the truffle filling, heat heavy cream until simmering and pour over white chocolate chips; stir until smooth.
  8. Once cakes cool completely, layer with truffle filling and top as desired.

Nutrition

Keywords: Customize by using dark chocolate instead of white or adding festive toppings like crushed candy canes. Store leftovers in an airtight container for up to five days.

Find it online: https://timeforkitchen.com/indulge-in-white-christmas-truffle-cake-a-festive-delight/