White Chocolate Pistachio Bark with Gold Flakes
Indulge in the luxurious taste of White Chocolate Pistachio Bark adorned with shimmering gold flakes. This elegant treat combines creamy white chocolate, crunchy pistachios, and a touch of sea salt to create a harmonious balance of flavors and textures. Perfect for celebrations or as a sweet snack, this bark is not only simple to make but also visually stunning, making it an ideal gift for loved ones or an impressive addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz high-quality white chocolate
- 1 cup shelled roasted pistachios
- 2 tsp edible gold flakes
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
- Mix in the chopped pistachios until evenly coated with the melted chocolate.
- Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula.
- Sprinkle edible gold flakes and sea salt on top while the chocolate is still warm.
- Refrigerate for about 30 minutes until firm but slightly flexible.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider substituting pistachios with almonds or walnuts. - You can enhance sweetness by adding dried cranberries or adjusting the amount of sea salt. - Store in an airtight container at room temperature for up to two weeks.