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Venison Medallions with Juniper & Gin Sauce

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Venison Medallions with Juniper & Gin Sauce is a sublime culinary experience that elevates everyday ingredients into a sophisticated dish. Juicy venison medallions are perfectly seared and enveloped in a rich, aromatic sauce made with juniper berries and gin. This dish is not just for special occasions; it’s an impressive yet straightforward meal perfect for weeknight dinners or entertaining guests.

Ingredients

Scale
  • 1 lb venison medallions
  • 2 tbsp juniper berries
  • 1/2 cup gin
  • 4 tbsp unsalted butter
  • 2 shallots (finely chopped)
  • 1 cup heavy cream
  • 1 tbsp fresh thyme leaves

Instructions

  1. Prepare all ingredients by chopping shallots and measuring out each component.
  2. In a skillet, melt butter over medium-high heat and sear the venison medallions for about 3 minutes per side until browned but rare inside. Remove from pan.
  3. Add shallots and crushed juniper berries to the skillet, sautéing until shallots are translucent (about 2 minutes).
  4. Deglaze the pan with gin, scraping up any flavorful bits, and simmer until reduced by half (about 3 minutes).
  5. Stir in heavy cream and thyme, simmer gently until slightly thickened.
  6. Return the medallions to the skillet, warming them in the sauce before serving.

Nutrition

Keywords: For variation, substitute juniper berries with rosemary or add balsamic vinegar for a tangy twist. Store leftovers in an airtight container for up to three days; reheat gently to retain tenderness.

Find it online: https://timeforkitchen.com/indulge-in-venison-medallions-with-juniper-gin-sauce/