Chocolate Cake
Indulge in the ultimate chocolate cake that promises to satisfy your sweet cravings and impress everyone at the table. With its rich, moist layers and glossy frosting, this cake is perfect for birthdays, anniversaries, or any occasion that calls for a touch of sweetness. Whether enjoyed plain or dressed with berries and whipped cream, every bite melts in your mouth, making it a go-to dessert for chocolate lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray and dust with cocoa powder.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mix. Stir until just combined; do not overmix.
- Divide the batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for about ten minutes before transferring to wire racks. Once cool, frost as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 34g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For an extra chocolatey kick, substitute some flour with additional cocoa powder or add espresso granules for depth. Store leftovers in an airtight container at room temperature for up to three days.