Tamarind Caramel Brownies
Tamarind Caramel Brownies offer a unique twist on classic brownies, marrying rich chocolate with the tangy brightness of tamarind. These fudgy delights are drizzled with smooth caramel, creating a flavor profile that will tantalize your taste buds. Perfect for any occasion, whether you’re baking for a family gathering or simply treating yourself, these brownies are sure to impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup packed brown sugar
- 1/2 cup tamarind paste
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan over low heat, melt the butter. Stir in brown sugar until well combined.
- Let cool slightly, then whisk in eggs and vanilla until smooth.
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in tamarind paste and drizzle caramel sauce on top before pouring the batter into the prepared pan.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added crunch, sprinkle sea salt on top before baking. Experiment with different types of chocolate to enhance flavors.