Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful twist on dessert, combining creamy cheesecake with fresh strawberries in a crispy taco shell. Perfect for summer gatherings or a sweet treat any day, these tacos are visually stunning and sure to impress your guests. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 6 crispy taco shells
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs
Instructions
- Prepare the filling by mixing softened cream cheese and powdered sugar until smooth. Add vanilla extract and blend well.
- Gently fold in the chopped strawberries until evenly mixed.
- Spoon the cheesecake filling into each taco shell generously.
- Top with fresh whipped cream and sprinkle graham cracker crumbs over the top.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For variation, swap strawberries with raspberries or blueberries. Drizzle chocolate sauce or sprinkle crushed nuts on top for added texture and flavor. Store leftover filling separately from taco shells to maintain crunch.