Speckled Vanilla Bean Egg Custards
Experience the luxurious taste of Speckled Vanilla Bean Egg Custards, a delightful dessert that combines creamy textures with the rich essence of vanilla. Perfectly baked in a gentle water bath, these custards offer a velvety smooth finish that will impress your guests at any gathering. Simple yet elegant, they are ideal for dinner parties or as an indulgent treat after a long day. Serve chilled with fresh berries or whipped cream for a stunning presentation that is sure to spark joy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- 1/4 teaspoon salt
- Pinch of nutmeg or cinnamon (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- Arrange six ramekins in a baking dish.
- In a bowl, whisk together eggs, sugar, heavy cream, whole milk, salt, and scraped vanilla bean seeds until smooth.
- Pour the mixture into the ramekins until three-quarters full.
- Add hot water to the baking dish halfway up the sides of the ramekins.
- Bake for 30-35 minutes until set around the edges but slightly jiggly in the center.
- Cool before refrigerating to fully set.
Nutrition
- Serving Size: 1 custard (120g)
- Calories: 330
- Sugar: 24g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 185mg
Keywords: For added flavor variations, substitute vanilla beans with almond extract or citrus zest. Garnish with fresh berries or whipped cream before serving for an extra touch.