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Soft Melt-In-Your-Mouth Eggnog Blondies

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Soft Melt-In-Your-Mouth Eggnog Blondies are the ultimate cozy treat for the holiday season. With a rich blend of eggnog, warm spices, and a buttery texture, each square is a delightful bite of festive joy. Perfect for gatherings or a sweet indulgence at home, these blondies will surely impress your family and friends, making them an irresistible addition to your holiday baking repertoire.

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • 1/2 cup eggnog
  • 1 1/4 cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, cream together melted butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
  3. Beat in eggs one at a time, followed by vanilla extract and eggnog until combined.
  4. In another bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
  5. Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
  6. If using nuts, fold them in before spreading batter evenly in the pan.
  7. Bake for 25-30 minutes or until golden brown around edges; a toothpick inserted should come out clean but slightly moist.
  8. Allow to cool before slicing into squares.

Nutrition

Keywords: For added flavor depth, experiment with spices like cardamom or swap chocolate chips for white chocolate. To store leftovers, keep in an airtight container for up to five days or freeze for up to three months.

Find it online: https://timeforkitchen.com/indulge-in-soft-melt-in-your-mouth-eggnog-blondies/