Sausage Gravy Puff Pie
Savor the comforting delight of Sausage Gravy Puff Pie, where flaky puff pastry envelops a rich, creamy sausage filling. This irresistible dish is perfect for brunch, family gatherings, or cozy dinners. With its savory flavors and satisfying textures, this recipe is a crowd-pleaser that’s easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 1 lb ground sausage
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sage
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the ground sausage until browned.
- Sprinkle flour over the cooked sausage and stir. Gradually add chicken broth and heavy cream while stirring constantly until thickened.
- Season with salt, pepper, and sage; mix well.
- Unfold one sheet of puff pastry into the baking dish. Pour the sausage mixture over it, then cover with another pastry sheet.
- Bake for 25-30 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For added flavor, incorporate herbs like thyme or rosemary. - Substitute ground sausage with turkey or vegetables for a lighter option. - Enhance richness by adding shredded cheese to the filling.