There’s nothing quite like the warm, buttery aroma of a freshly baked Sausage Gravy Puff Pie wafting through your kitchen. Imagine crispy golden layers of flaky pastry enveloping a rich, creamy sausage gravy that’s just bursting with flavor. It’s the kind of dish that makes you want to dive right in, fork at the ready, and devour every last morsel as if it’s your last meal on Earth.
Now, let me take you back to a lazy Sunday brunch when I first encountered this heavenly creation. Picture me, barely awake, shuffling into the kitchen only to be greeted by the glorious sight of this puff pie cooling on the countertop. I remember thinking I’d hit the brunch jackpot! That day, I learned that fluffy pastries and savory sausage can unite to create pure magic on a plate. Whether it’s a cozy family gathering or just a whimsical Tuesday breakfast-for-dinner situation, this dish promises a delightful experience.
Why You'll Love This Recipe
- This Sausage Gravy Puff Pie is incredibly easy to prepare, making it perfect for busy mornings or spontaneous brunches.
- The flavor profile is a delicious blend of savory sausage and creamy gravy wrapped in flaky pastry, creating a taste explosion.
- Visually, it’s stunning with its golden crust and rich filling that will impress anyone you serve it to.
- Plus, it’s versatile enough to enjoy any time of day—breakfast, lunch, or dinner!
Ingredients for Sausage Gravy Puff Pie
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Use store-bought puff pastry for convenience; it puffs beautifully when baked.
Ground Sausage: Choose your favorite breakfast sausage for the best flavor; spicy or mild works great!
Heavy Cream: This adds richness and creaminess to the gravy; don’t skimp on this one!
Chicken Broth: Use low-sodium broth for better control over saltiness in your gravy.
Flour: All-purpose flour helps thicken the gravy nicely; it’s essential for that luscious texture.
Seasonings: Salt, pepper, and sage elevate the flavors of your sausage gravy; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Puff Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While waiting for that magical temperature, spray a baking dish with nonstick cooking spray so our pie doesn’t stick like glue!
Step 2: Cook the Sausage
In a large skillet over medium heat, crumble and cook the ground sausage until it’s browned and cooked through. You want that delicious sizzle sound; it’s music to our ears!
Step 3: Make the Gravy
Once the sausage is cooked, sprinkle flour over it and stir well. Gradually add in chicken broth and heavy cream while stirring constantly. Bring this mixture to a simmer until it thickens up into a luxurious gravy—this is where things get serious!
Step 4: Season It Right
Add salt, pepper, and sage according to your taste preference—don’t be shy! Stir until everything is evenly combined and simmers together like best friends at a reunion.
Step 5: Assemble Your Pie
Unfold one sheet of puff pastry into your prepared baking dish. Pour that glorious sausage gravy mixture right onto the pastry. Then cover with another puff pastry sheet like you’re tucking in an old friend for bedtime.
Step 6: Bake Until Golden
Place your assembled pie into the preheated oven and bake for about 25-30 minutes or until the top is golden brown and puffed up like a fluffy cloud!
Transfer to plates and serve hot for an unforgettable meal that’ll have everyone asking for seconds!
And there you have it—a spectacular Sausage Gravy Puff Pie that’s not just delicious but also packed with memories waiting to happen! So grab your fork (and maybe an extra napkin) because you’re going to want every bite of this comforting delight!
You Must Know
- This delightful sausage gravy puff pie is not just a meal; it’s an experience!
- Packed with savory goodness, it’s perfect for brunch or a cozy dinner.
- The flaky pastry and rich filling make it a crowd-pleaser, and the leftovers (if there are any) are just as tasty!
Perfecting the Cooking Process
To create the ultimate sausage gravy puff pie, start by browning the sausage in a skillet. While it sizzles, whip up your gravy mix. Then, roll out your puff pastry and layer the filling, finishing with a golden bake for perfect results.
Add Your Touch
Feel free to add your favorite herbs like thyme or rosemary for extra flavor. You can swap out sausage for ground turkey or even veggies for a meatless option. Cheese lovers can sprinkle in some shredded cheddar for added richness!
Storing & Reheating
Keep any leftover sausage gravy puff pie in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F until warmed through to maintain that crispy crust.
Chef's Helpful Tips
- For the best texture, let the sausage drain on paper towels after cooking to reduce grease.
- Always preheat your oven to ensure even baking.
- Lastly, don’t skip the egg wash; it gives that mouthwatering golden finish!
Sometimes I think about that one time I made a huge batch of sausage gravy puff pie for a family gathering. Everyone devoured it in minutes and insisted I make it every holiday from then on!
FAQs :
What is Sausage Gravy Puff Pie?
Sausage Gravy Puff Pie is a delicious comfort food that combines savory sausage gravy with flaky puff pastry. This dish features a rich, creamy gravy made from sausage, flour, milk, and spices, all encased in a golden-brown puff pastry shell. Perfect for brunch or dinner, it offers a satisfying blend of textures and flavors in every bite.
How do you make the filling for Sausage Gravy Puff Pie?
To create the filling for Sausage Gravy Puff Pie, start by browning your choice of sausage in a skillet. Once cooked, add flour to create a roux. Gradually whisk in milk to achieve a creamy consistency. Season with salt, pepper, and any preferred spices. Allow it to simmer until thickened before using it as the filling for your puff pie.
Can I customize the ingredients in Sausage Gravy Puff Pie?
Absolutely! You can customize Sausage Gravy Puff Pie by adding vegetables such as spinach or mushrooms to the filling. Additionally, feel free to use different types of sausage or even substitute it with plant-based alternatives for a vegetarian version. These changes allow you to tailor the dish to your taste preferences.
How do you store leftover Sausage Gravy Puff Pie?
To store leftover Sausage Gravy Puff Pie, let it cool completely before transferring it to an airtight container. Refrigerate for up to three days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and foil. Reheat in the oven or microwave until warmed through when ready to enjoy again.
Conclusion for Sausage Gravy Puff Pie :
In summary, Sausage Gravy Puff Pie is an irresistible dish that combines rich flavors with flaky pastry. The combination of savory sausage gravy and golden puff pastry creates a delightful meal suitable for any occasion. Whether enjoyed at brunch or as a comforting dinner option, this recipe is sure to please everyone at the table. Don’t hesitate to customize it according to your preferences and enjoy this comforting delight!
Sausage Gravy Puff Pie
Savor the comforting delight of Sausage Gravy Puff Pie, where flaky puff pastry envelops a rich, creamy sausage filling. This irresistible dish is perfect for brunch, family gatherings, or cozy dinners. With its savory flavors and satisfying textures, this recipe is a crowd-pleaser that’s easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry
- 1 lb ground sausage
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sage
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the ground sausage until browned.
- Sprinkle flour over the cooked sausage and stir. Gradually add chicken broth and heavy cream while stirring constantly until thickened.
- Season with salt, pepper, and sage; mix well.
- Unfold one sheet of puff pastry into the baking dish. Pour the sausage mixture over it, then cover with another pastry sheet.
- Bake for 25-30 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For added flavor, incorporate herbs like thyme or rosemary. - Substitute ground sausage with turkey or vegetables for a lighter option. - Enhance richness by adding shredded cheese to the filling.
