Ruby Chocolate Lava Blondies
Ruby Chocolate Lava Blondies are a delightful fusion of rich flavors and a gooey center that will impress any dessert lover. These luscious blondies feature the unique taste of ruby chocolate, ensuring every bite is a sweet celebration. Perfect for gatherings or a cozy night in, this easy-to-follow recipe will have your friends and family begging for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: dessert
Ingredients
Scale
- 1 cup ruby chocolate (chopped)
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 3/4 cup dark brown sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the butter and ruby chocolate in a saucepan over low heat, stirring until smooth.
- In a separate bowl, whisk together flour, brown sugar, and salt.
- Remove the chocolate mixture from heat and let it cool slightly. Whisk in eggs one at a time, followed by vanilla extract.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes until the edges are set but the center is still soft.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added texture, consider mixing in chopped nuts or swirling in raspberry puree. Store leftovers in an airtight container at room temperature to maintain their gooey center.