Red Velvet Oreo Truffle Brownies
Indulge in the ultimate dessert experience with these Red Velvet Oreo Truffle Brownies. Combining the rich, velvety texture of red velvet cake with crunchy Oreo bits, these brownies are not just a treat, but a celebration in every bite. Perfect for any occasion, they boast an enticing aroma and stunning appearance that will impress your guests. With simple ingredients and foolproof methods, you can create this gourmet delight right in your kitchen. Get ready to elevate your dessert game!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup crushed Oreos (about 8 cookies)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup cream cheese frosting (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, mix red velvet cake mix, eggs, and vegetable oil until the mixture is smooth and glossy.
- Gently fold in crushed Oreos and chocolate chips into the batter.
- Spread the brownie batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean but moist.
- Allow brownies to cool completely before frosting generously with cream cheese frosting and cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing; it can lead to dense brownies. Customize by adding white chocolate chips or chopped nuts for extra flair.