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Red Velvet Hot Cocoa Brownies

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Red Velvet Hot Cocoa Brownies are the ultimate indulgence, blending rich cocoa flavor with a vibrant red hue and a luscious marshmallow topping. Perfect for cozy nights or festive gatherings, these fudgy brownies will warm your heart and satisfy your sweet tooth. Easy to make and visually stunning, they promise to impress family and friends alike!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp red food coloring
  • 1 tsp vanilla extract
  • 1 cup marshmallow fluff
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
  2. In a saucepan over low heat, melt the butter. Remove from heat and mix in granulated sugar and brown sugar until combined.
  3. Allow the mixture to cool slightly before whisking in eggs and vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, and a pinch of salt.
  5. Stir red food coloring into the wet mixture until evenly combined.
  6. Gently fold dry ingredients into the wet ingredients until just mixed; avoid overmixing.
  7. If desired, fold in chocolate chips before pouring the batter into the baking dish.
  8. Bake for 25-30 minutes until edges are set but center is slightly soft.
  9. Once cooled, spread marshmallow fluff on top. Cut into squares and serve.

Nutrition

Keywords: Store leftovers in an airtight container at room temperature for up to four days or refrigerate for up to a week. For added texture, consider mixing in nuts or substituting with gluten-free flour.

Find it online: https://timeforkitchen.com/indulge-in-red-velvet-hot-cocoa-brownies-delightfully-rich/