Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites are the ultimate indulgence, combining a moist red velvet cake with a creamy cheesecake filling, all drizzled with rich chocolate. Perfect for any occasion, these bite-sized treats are sure to impress your guests and satisfy your sweet tooth. Easy to make and visually stunning, they will quickly become a favorite at parties or as an everyday dessert.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix the red velvet cake mix, eggs, and vegetable oil until just combined.
- Pour the batter into the muffin tins, filling each about two-thirds full. Bake for 15-18 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese with powdered sugar and vanilla until smooth.
- Fill each cooled bite with cheesecake mixture using a piping bag or spoon.
- Melt chocolate chips and drizzle over each filled bite. Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating crushed nuts or sprinkles on top. These bites can be made ahead of time; store them in an airtight container in the refrigerator.