Powder-Sugar Dream Pavlova
Experience the bliss of Powder-Sugar Dream Pavlova, a light and airy dessert featuring a crisp meringue shell that melts in your mouth. Topped with rich whipped cream and vibrant fresh fruits, this show-stopping treat is perfect for any occasion, whether it’s a casual brunch or an elegant dinner party. With foolproof techniques, even beginner bakers can create this Instagram-worthy delight that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 2 tsp cornstarch
- 1 tsp white vinegar
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- Fresh fruits (such as strawberries and kiwi)
Instructions
- Preheat the oven to 250°F (120°C) and line a baking tray with parchment paper.
- In a clean bowl, whip egg whites until soft peaks form. Gradually add granulated sugar while beating until glossy stiff peaks form.
- Gently fold in cornstarch and vinegar to stabilize the meringue.
- Spoon the meringue mixture onto the prepared baking tray, shaping it into a nest with raised edges.
- Bake for approximately 90 minutes until crisp on the outside and soft inside; allow it to cool slowly in the oven with the door ajar.
- While cooling, whip heavy cream and powdered sugar until soft peaks form. Spread over the cooled meringue and top with fresh fruit before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: For added flavor, incorporate vanilla extract or almond essence into the meringue. Customize toppings with seasonal fruits or even chocolate ganache for a decadent twist. Store leftovers in an airtight container at room temperature for up to two days.