Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake is a luscious dessert that combines rich chocolate and creamy peanut butter, creating a delightful treat that’s sure to impress. Layered with gooey peanut butter cups and semi-sweet chocolate chips, this easy-to-make cake is perfect for any gathering or cozy night in. Serve it warm with a dollop of whipped cream for an unforgettable dessert experience!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1 cup water
- 1 cup peanut butter cups (mini or regular, crushed)
- 1 cup semi-sweet chocolate chips
- Whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine chocolate cake mix, eggs, and water; stir until just combined.
- Fold in half of the crushed peanut butter cups and half of the chocolate chips into the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Top with remaining peanut butter cups and chocolate chips.
- Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean with some gooey bits. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added crunch, consider folding in chopped nuts or swapping peanut butter with almond butter. Store leftovers in an airtight container at room temperature for up to three days.