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One-Pot Creamy Cajun Chicken Sausage Rice

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One-Pot Creamy Cajun Chicken Sausage Rice is a delightful fusion of flavors that brings the essence of Louisiana right to your kitchen. This hearty dish combines tender chicken, smoky sausage, and vibrant vegetables enveloped in a rich, creamy sauce. Perfect for weeknight dinners or special gatherings, it’s a comforting meal that requires just one pot for easy cooking and cleanup. With its stunning presentation and mouthwatering aroma, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 12 oz Cajun smoked sausage
  • 1 cup red bell pepper, diced
  • 1 cup green bell pepper, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tsp Cajun seasoning
  • 1.5 cups long-grain rice
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by chopping the chicken and sausage into bite-sized pieces.
  2. In a large pot over medium heat, add olive oil and sauté onion, bell peppers, and garlic until fragrant.
  3. Add the chicken and sausage; cook until browned on all sides.
  4. Stir in the uncooked rice followed by the chicken broth and heavy cream. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender.
  6. Season with Cajun seasoning and let sit for 5 minutes before serving. Fluff with a fork and garnish with parsley if desired.

Nutrition

Keywords: - For juicier meat, use bone-in chicken thighs instead of breasts.- Incorporate fresh herbs like basil or parsley at the end for added freshness.- Substitute shrimp or additional vegetables such as spinach or mushrooms for variety.

Find it online: https://timeforkitchen.com/indulge-in-one-pot-creamy-cajun-chicken-sausage-rice/