Moist Snickers Sheet Cake
Moist Snickers Sheet Cake is a decadent dessert that perfectly marries rich chocolate, gooey caramel, and crunchy peanuts. This easy-to-make cake is ideal for any occasion—be it birthdays, potlucks, or simply a sweet treat after a long week. Each slice bursts with flavor and is topped with luscious chocolate frosting, making it a crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- ½ cup vegetable oil
- 1 cup whole milk
- 4 Snickers bars (chopped)
- Chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- Add eggs, vegetable oil, and milk to the dry ingredients; mix until smooth.
- Gently fold in the chopped Snickers bars until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting with chocolate frosting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 370
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use room temperature ingredients for better mixing. Feel free to substitute Snickers with your favorite candy bars for a unique twist. Store leftover cake in an airtight container at room temperature for up to three days.