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Matcha and Raspberry Tiramisu

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Indulge in the exquisite Matcha and Raspberry Tiramisu, a dessert that beautifully balances creamy mascarpone, vibrant raspberry compote, and earthy matcha. This visually stunning treat is not only refreshingly delicious but also impressively simple to make. Perfect for any occasion, from intimate family dinners to grand celebrations, this layered masterpiece will have your guests raving. Each bite offers a delightful mix of flavors and textures, making it an unforgettable addition to your dessert repertoire.

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 cups fresh raspberries
  • 2 tbsp granulated sugar (for compote)
  • 2 tbsp premium matcha powder
  • 12 ladyfinger cookies

Instructions

  1. Make Raspberry Compote: In a saucepan over medium heat, combine fresh raspberries with 2 tablespoons of sugar. Stir gently until the mixture simmers and thickens slightly (about 5-7 minutes). Set aside to cool.
  2. Prepare Mascarpone Mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, vanilla extract, and lemon zest. Whip until smooth and fluffy (3-5 minutes).
  3. Dissolve Matcha Powder: In a small bowl, whisk matcha powder with hot water until fully dissolved.
  4. Assemble Tiramisu: Briefly dip ladyfinger cookies in the matcha solution and layer them in a dish. Add half of the mascarpone mixture followed by spoonfuls of raspberry compote. Repeat layers with remaining ingredients.
  5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Keywords: For added texture, sprinkle crushed pistachios on top before serving. Substitute raspberries with strawberries or blueberries for different flavor profiles. To make it vegan-friendly, use coconut cream or silken tofu in place of mascarpone.

Find it online: https://timeforkitchen.com/indulge-in-matcha-and-raspberry-tiramisu-delight/