Churro Cheesecake
Churro Cheesecake is the ultimate indulgent dessert that perfectly marries the creamy richness of cheesecake with the crispy, cinnamon-sugar flavor of churros. This showstopping treat is not only visually stunning but also incredibly easy to make. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, each slice promises an explosion of flavor that will delight your taste buds and leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 tsp cinnamon sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and half of the cinnamon sugar. Press firmly into the bottom of a greased springform pan.
- Beat cream cheese and remaining sugar until smooth. Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition.
- Pour filling over the crust and smooth out any lumps. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven, crack the door open, and let cool for an hour to prevent cracks on top.
- Sprinkle remaining cinnamon sugar on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - Use room temperature cream cheese to avoid lumps. - Chill overnight for enhanced flavor. - Experiment by adding chocolate chips or swapping vanilla for almond extract.