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Brown Butter Banana Cake

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Brown Butter Banana Cake is a delightful dessert that combines the rich, nutty flavor of browned butter with the natural sweetness of ripe bananas. This moist and tender cake is perfect for any occasion, from casual weeknight dinners to festive celebrations. With its irresistible aroma and beautiful presentation, it’s sure to impress family and friends alike. Whether enjoyed warm or at room temperature, every slice offers a taste of nostalgia that brings everyone together around the table.

Ingredients

Scale
  • 3 overripe bananas (mashed)
  • 1/2 cup unsalted butter (browned)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a saucepan, brown the unsalted butter over medium heat for about 5-7 minutes until golden and nutty.
  3. Mash the overripe bananas in a bowl until smooth but slightly lumpy.
  4. In another bowl, mix browned butter with granulated and brown sugars until well combined. Add mashed bananas, eggs, and vanilla extract; mix until smooth.
  5. Gradually fold in sifted flour, baking powder, and salt until just combined.
  6. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean from the center.
  7. Allow cooling for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: - For extra flavor, consider adding walnuts or chocolate chips to the batter. - Serve with cream cheese frosting or a simple glaze for added sweetness. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Find it online: https://timeforkitchen.com/indulge-in-irresistible-brown-butter-banana-cake-recipe/