Hot Chocolate Sea-Salt Caramel Delight
Indulge in the ultimate winter treat with Hot Chocolate Sea-Salt Caramel Delight, a luxurious blend of rich chocolate, creamy caramel, and a hint of sea salt. Perfect for chilly afternoons or holiday gatherings, this delightful beverage wraps you in warmth and comfort with every sip. Enjoy the perfect balance of sweetness and decadence that will leave you and your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 2 tbsp unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 tsp sea salt (to taste)
- Whipped cream for topping
Instructions
- In a medium saucepan over medium heat, combine the whole milk and cocoa powder. Stir until heated through but not boiling.
- Add the semi-sweet chocolate chips and stir continuously until melted and smooth.
- Pour in the caramel sauce while whisking vigorously to blend thoroughly.
- Season with sea salt to taste; adjust as needed.
- Ladle into mugs, top generously with whipped cream, drizzle additional caramel sauce, and finish with a pinch of sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For a dairy-free version, substitute milk with almond or oat milk. Experiment with different chocolates (dark or white) for varied flavors. Add flavored liqueurs like peppermint schnapps for an adult twist.